Ingredients

1 2/3 lbs. ground pork
8 oz ground beef
1 Tbsp. potato starch
2 tsp. salt
1 tsp. pepper
1 tsp. ground ginger
3/4 cup whole milk
butter

Directions

Combine the ground pork and beef with the dry ingredients. Mix well. Gradually add the milk. Form into oval cakes and fry on all sides in butter, about 6 minutes total. Serve with pan drippings, boiled potatoes and sauerkraut.

The Norwegian Kitchen is available for purchase through the Vesterheim Bookstore.

Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101
(800) 979-3346
www.vesterheim.org