Norwegian pizza with smoked salmon, goat cheese & herb oil

Image Credit: Sweet Paul Magazine

Serves 4-6

Ingredients

Dough:
1 cup warm water
1 Tbsp. honey
1 Tbsp. dry yeast
2 1/2 cups flour
1 tsp. salt
4 Tbsp. olive oil

Toppings:
3 plum tomatoes, sliced
1 cup crumbled chèvre (goat cheese)
2 Tbsp. olive oil
salt & pepper
6 oz sliced smoked salmon
arugula leaves

Herb Sauce:
1 1/2 cup parsley leaves
1/4 cup toasted pine nuts
olive oil
salt & pepper

Start with the dough.
In a bowl mix water, honey and yeast.
Leave it for 5 minutes so that the yeast starts to work.
Add flour, salt and oil.
Work the dough together.
Cover with plastic and let it rise for 1 hour.
On a baking tray press the dough out with your fingers to form a large pizza.
Next, top the pizza with tomatoes and chèvre, and drizzle with oil, salt and pepper.
Bake at 400°F until golden, about 15 minutes.
While it bakes, chop the parsley and pine nuts on a chopping board.
Place in a bowl and add enough oil so it forms a thick sauce. Season with salt and pepper.
Take out the pizza and add smoked salmon, herb sauce, and arugula.