NORWEGIAN CULTURE
Ingredients
5 eggs
1/4 cup sugar
1 cup flour
1 tsp. lemon juice, fresh
1/2 tsp. lemon peel (freshly grated)
1 cup sour cream
1/4 cup butter
Recipe
Step 1
Sift together the flour and freshly grated lemon peel.
Step 2
Beat eggs and sugar until thick and fluffy, about 10 minutes.
Step 3
Alternately fold in the flour and sour cream. Stir in the butter and lemon juice.
Step 4
Set batter aside to rest 10-15 minutes.
Step 5
Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter. Pour approximately 3/4 cup batter into the center of the iron.
Step 6
Lower cover and bake until the steaming stops, 30-60 seconds on each side. Do not peek during baking period. Makes 6 waffles.
Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore.
Call toll free at (800) 979-3346.