Phrase |
Pronunciation |
English |
Festkake |
fehst-kah-keh |
Festive Cake |
Dette trenger du: |
deh-teh trehng-ehr doo |
Ingredients (this is what you need): |
250 g hasselnøttkjerner |
too hewn-dreh oh fehm-tee grahmm hah-sehl-nuhtt-kjaer-nehr |
1 1/3 cup filberts |
250 g melis |
too hewn-dreh oh fehm-tee grahmm meh-lees |
2 cups powdered sugar |
5 eggehviter (store egg) |
fehmm ehgg-eh-vee-tehr stooh-reh ehgg |
5 egg whites (large eggs) |
2,5 dl kremfløte |
too-oh-ehn-hahll deh-see-lee-tehr krehm-fluh-teh |
1 cup whipping cream |
2 spiseskjeer sukker |
tew spee-seh-sheh-ehr sook-kehr |
2 tablespoons sugar |
Bland hasselnøttene og melisen. |
blahnn hah-sehl-nuhtt-eh-neh oh meh-lees-ehn |
Mix the filberts and the powdered sugar. |
Pisk eggehvitene stive. |
peesk ehgg-eh-vee-teh-neh stee-veh |
Beat the egg whites until stiff peaks form. |
Bland forsiktig med nøttene og melisen. |
blahnn foor-seek-tee meh nuhtt-eh-neh oh meh-lees-ehn |
Mix gently with nuts and powdered sugar. |
Stek i rund form, 175 C ca. 30 min. |
stehk i rewnn foorm ehtt hoon-dreh-oh-suht-tee-fehmm grah-dehr sehl-see-oos ee treht-tee mee-newtt-ehr |
Bake in round spring form pan at 375 degrees F for 30 minutes. |
Avkjøl kaken på rist. |
ahv-kjuhl kah-kehn poh reest |
Let the cake cool on a rack. |
Sett kaken på et pent fat. |
sehtt kah-kehn poh ehtt pehnt faht |
Put the cake on a nice serving plate. |
Dynk kaken med sherry eller jus. |
deenk kah-kehn meh sherry ehl-lehr joos |
Sprinkle the cake with sherry or fruit juice. |
Pisk fløten(med sukker) stiv. |
peesk fluh-tehn meh sook-ehr steev |
Whip the cream with the sugar. |
Pynt kaken med krem og friske bær eller hermetisk) frukt. |
peent kah-kehn meh krehm oh frees-keh baer ehl-lehr haer-meh-teesk frookt |
Decorate the cake with the cream and fresh berries or (canned) fruit. |
Nyt kaken med en god kopp kaffe! |
neet kah-kehn meh ehn goo kohpp kah-feh |
Enjoy the cake with a good cup of coffee. |