When Sema Dibooglu was diagnosed with celiac disease, a condition known as gluten intolerance, she had to change her lifestyle. In 2013, she started a blog called “Eat Without Gluten.” On the blog, she posts recipes, tips and positive advice on living gluten-free.
Are you a handball fan? The sport is a national pastime for Norwegians. In the May 2015 issue of Viking magazine, we had the pleasure of featuring handball player Stine Bredal Oftedal. She started playing with the Norwegian National Team in 2010.
You may remember from a few weeks ago that Sons of Norway asked you to participate in a campaign to raise awareness of the importance of Fraternal organizations, like ours, in the eyes of U.S. legislators.
Last fall, Beth Butala won season 5 of “Alt for Norge,” the competition-based reality show where Norwegian-Americans travel to Norway and learn about their Norwegian heritage. Each contestant competes in challenges for the chance to win $50,000 and...
Eskil Rønningsbakken lives life on the edge—literally. The balance artist from Norway performs extreme balancing stunts atop dizzying heights around the world. His first major performance took place at Preikestolen in Norway in 2001...
In the February, March and April 2015 editions of Viking magazine, we ran a 3-part series on Legendary Norwegians. The men and women chosen lived during the last two centuries and played important roles in shaping Norway into the country it is today.
With the arrival of spring comes the return of one of Norway’s most popular sports—football. Check out the April 2015 issue of Viking magazine to learn more about Norway’s league system, players to watch and milestones in the sport's history.
If you’ve watched episodes of The Discover Channel’s “Deadliest Catch,” you’re probably familiar with Norwegian fishing captain Sig Hansen. We had the pleasure of interviewing him for the February issue of Viking. Hansen helms his family’s boat, Northwestern, and is one of the Alaskan crab industry’s top producers.
Thanks to the award-winning reality television show “Alt for Norge” it’s never been so exciting for Americans to connect with their Norwegian heritage. The show puts Norwegian-American contestants through a set of fun challenges in hopes of winning the chance to meet their relatives and $50,000.
In January, Norway chef Ørjan Johannessen won the world’s most prestigious food competition, Bocuse d’Or, in Lyon, France. The contest, created by Paul Bocuse in 1987, rewards the best chef among 24 international candidates.
