From the Kitchen of Even Ramsvik
In the September 2015 issue of Viking magazine, we celebrate the cuisine and chefs that make Scandinavia a culinary star in Europe. On page 14, meet four of Norway’s top chefs—Esben Holmboe Bang, Geir Skeie, Even Ramsvik and Sven Erik Renaa. These prize-winning chefs serve up innovative food grounded in a commitment to local ingredients and a respect for seasonality. At [...]