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Homemade Kvikk Lunsj Bars

Make your own hiking snacks for springtime outings. This recipe from meny.no shows you how to make crispy-sweet Kvikk Lunsj-like cookies in your waffle iron.

By |March 16th, 2022|Categories: Blog|Comments Off on Homemade Kvikk Lunsj Bars

10 Breweries to Know in Norway

Beer brewing has been part of Norway’s culture for centuries, and it’s only continuing to grow. In the March 2022 issue of Viking, we cover the history and current state of beer in Norway and highlight a few key craft breweries. Here are 10 to put on your travel list.

By |March 14th, 2022|Categories: Blog|Comments Off on 10 Breweries to Know in Norway

From Precious Metal to Shining Cultural Treasures

Olav Honve walks with steady pace through the premises of Sylvsmidja in Voss. His rough working hands have pressed, soldered and polished up the most delicate silver treasures since he was 15 in 1971. Treasures from Norway’s most authentic and beautiful cultural heritage, the bunad silver.

By |February 14th, 2022|Categories: Blog|Comments Off on From Precious Metal to Shining Cultural Treasures

A Look at the Norwegian Diet During the Year of COVID: 2020

For almost two years now, the coronavirus pandemic has affected many aspects of daily life. Social events have been postponed, activities have decreased, and people have adapted to a new “normal.” Although it has acted as an interruption to many, it has also provided the chance to step back and take a closer look at society. The Norwegian Directorate of Health did exactly that with the Norwegian diet in 2020.

By |February 14th, 2022|Categories: Blog|Comments Off on A Look at the Norwegian Diet During the Year of COVID: 2020

The Great CyborGoat Invasion

Combining the age-old livelihood of farming with the newest in satellite technology, armies of “CyborGoats” have been unleashed across the nation of Norway.  

By |February 13th, 2022|Categories: Blog|Comments Off on The Great CyborGoat Invasion

Vaffelhjerter / Waffle Hearts

In North America, waffles are eaten for breakfast, and the waffle irons are round or square with four sections. The usual toppings are butter and syrup. The vafler in Norway are served for dessert or as a snack, in heart-shaped sections. They are richer and softer than American waffles and are almost always homemade.

By |February 13th, 2022|Categories: Blog|Comments Off on Vaffelhjerter / Waffle Hearts

The Amazing Arctic

How much do you know about the world’s northernmost region? In the February 2022 issue of Viking, we highlight fascinating facts about the Arctic. Grab your parka and mittens—it’s time for another icy adventure! Here are five more reasons the Arctic is so unique.

By |February 8th, 2022|Categories: Blog|Comments Off on The Amazing Arctic

More Nordic Designers to Know

In the January 2022 issue of Viking magazine, we featured five Nordic designers who are making strides in their field. Nordic design’s influence on the world is always growing, and more and more of its stars are continuing to rise. Here are three more Nordic designers whose reach is expanding across the globe.

By |January 25th, 2022|Categories: Blog|Comments Off on More Nordic Designers to Know

Lessons from Liv Arnesen

Have you read the January 2022 issue of Viking magazine? In it, we cover everything from top Nordic designers, the history of ski jumping and financial resolutions you can make in the new year. Our cover story highlights legendary Norwegian polar explorer Liv Arnesen.

By |January 18th, 2022|Categories: Blog|Comments Off on Lessons from Liv Arnesen

Ringing in the New Year in Norway

New Year’s Eve is a joyous celebration that is widely observed around the world. In America, the New Year is rung in by the big ball drop in Times Square, popped bottles of champagne, and a kiss with a significant other. Most people mark the occasion by spending it with their closest family and friends. The same can be said for Norway.

By |January 14th, 2022|Categories: Blog|Comments Off on Ringing in the New Year in Norway
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