Flying Plates and Improv
In March/April issue of Viking, Andreas Viestad talked with Fraternal Manager Jana Velo about heritage foods as year-round sustenance and encouraged people to practice their culinary heritage on a regular basis. Here is a little more from that conversation. The groundbreaking tv show New Scandinavian Cooking featured Andreas Viestad cheerfully grilling on a mountainside or chopping seaweed along a coastal vista. Like a skilled improv artist, Viestad is relaxed enough to know when to follow [...]
