Plums with Blue Cheese, Walnuts, and Crispbread

An Outside Oslo Original from Daytona Strong

This delicious summer appetizer is a mix of tart sweetness, savory goodness, and a satisfying crunch.

4 plums, or a combination of plums and pluots
6 ounces blue cheese*
3 ounces walnuts
1 small bunch fresh dill
Honey, for drizzling
2 large circles of crispbread, roughly broken into large pieces

Instructions:
Halve the plums, discard the pits, and cut into thin wedges. Arrange on a platter with the blue cheese and walnuts. Roughly chop the dill and scatter over the fruit. Drizzle honey over the fruit and serve with a bowl of crispbread pieces.

Serves 6.

*Gorgonzola can also be used for an extra Scandinavian touch.