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Not long after the Olympic Games concluded in Beijing on February 22nd, there was another competition ready and waiting to commence. The Winter Paralympic Games happen immediately following the conclusion of the Winter Olympic Games in the same host venue.

In 2021, the Norwegian government returned a large collection of cultural artifacts to the countries where they originated. This operation was the outcome of cooperative efforts between European countries to quell illegal trade of cultural objects.

Make your own hiking snacks for springtime outings. This recipe from meny.no shows you how to make crispy-sweet Kvikk Lunsj-like cookies in your waffle iron.

Beer brewing has been part of Norway’s culture for centuries, and it’s only continuing to grow. In the March 2022 issue of Viking, we cover the history and current state of beer in Norway and highlight a few key craft breweries. Here are 10 to put on your travel list.

Olav Honve walks with steady pace through the premises of Sylvsmidja in Voss. His rough working hands have pressed, soldered and polished up the most delicate silver treasures since he was 15 in 1971. Treasures from Norway’s most authentic and beautiful cultural heritage, the bunad silver.

For almost two years now, the coronavirus pandemic has affected many aspects of daily life. Social events have been postponed, activities have decreased, and people have adapted to a new “normal.” Although it has acted as an interruption to many, it has also provided the chance to step back and take a closer look at society. The Norwegian Directorate of Health did exactly that with the Norwegian diet in 2020.

Combining the age-old livelihood of farming with the newest in satellite technology, armies of “CyborGoats” have been unleashed across the nation of Norway.  

In North America, waffles are eaten for breakfast, and the waffle irons are round or square with four sections. The usual toppings are butter and syrup. The vafler in Norway are served for dessert or as a snack, in heart-shaped sections. They are richer and softer than American waffles and are almost always homemade.

How much do you know about the world’s northernmost region? In the February 2022 issue of Viking, we highlight fascinating facts about the Arctic. Grab your parka and mittens—it’s time for another icy adventure! Here are five more reasons the Arctic is so unique.

In the January 2022 issue of Viking magazine, we featured five Nordic designers who are making strides in their field. Nordic design’s influence on the world is always growing, and more and more of its stars are continuing to rise. Here are three more Nordic designers whose reach is expanding across the globe.

Have you read the January 2022 issue of Viking magazine? In it, we cover everything from top Nordic designers, the history of ski jumping and financial resolutions you can make in the new year. Our cover story highlights legendary Norwegian polar explorer Liv Arnesen.

New Year’s Eve is a joyous celebration that is widely observed around the world. In America, the New Year is rung in by the big ball drop in Times Square, popped bottles of champagne, and a kiss with a significant other. Most people mark the occasion by spending it with their closest family and friends. The same can be said for Norway.

By early January 2022, over half of Norway’s delegation of winter athletes were selected for the trip to Beijing in February 2022. More were added to the throng January 18th, including those competing at the Paralympics Games in March.

There are many Norwegian shows worth watching, for the sake of good entertainment. While you enjoy the titles, you can also learn quite a bit about Norwegian social values, language and culture.

This Norwegian cardamom-almond tart’s name translates to ‘Prince’s Cake’ in English. It’s a classic dessert to enjoy with coffee on a cold winter’s day!

Have you ever wanted to know what goes into a Viking magazine photo shoot? Here’s your chance! The Viking team photographed the December cover story in late September 2021. But planning for it started months in advance. Read on for a look into the process.

Although Halloween has come and gone, there is still time to participate in the Scandinavian Christmas version of trick-or-treating known as julebukking. Julebukk translates to “Yule goat” and was brought to the United States by Norwegian and German immigrants.

Have you ever made a batch of rolled cookies, and wished you could avoid the waste or extra work created by using dough from the spaces between cookie cut-outs? Martin Lersch, a scientist living in Norway, considered the possibilities. Lersch decided to come up with a new way to make rolled cookies. He designed a cookie cutter to create a tessellated sheet of dough, meaning there is no space between each shape.

Meet Jesperpus (“yes-per-poose”), Norway’s famous adventure cat! This large, fluffy tabby bunks with his human family in the municipality of Løten, in Innlandet county in eastern Norway. He spends his days riding on one of his many horse friends, or out on the hunt with his younger cat brother, Kasper. He also loves to hike in the mountains and go swimming. However, his primary passion is snørekjøring.

Norwegian Gingerbread Cookies are spiced, snappy cookies that make your house smell divine when they bake. They are perfect for kids and adults to decorate, and you can shape them into whatever you please!

In August, Norway’s crown prince pair celebrated their 20th wedding anniversary. The couple decided to delay their celebration due to coronavirus concerns. On the date of their anniversary, Princess Ingrid Alexandra was quarantined due to a Covid diagnosis and has since recovered.

Innlandet county is a sweeping expanse of rich farmland, thriving wilderness and mythical mountain ranges, stretching across middle and southeastern Norway. It is the only landlocked county in Norway, and is second in size only to Troms og Finnmark in the north.

The Sons of Norway Foundation has been proudly supporting accomplished and innovative students since our founding in 1966. We are pleased to share their stories with the donors and members who make our scholarships happen. Here is one such message from 2021 King Olav V Norwegian-American Heritage Scholarship recipient Amalia Waiter Lewis.

Søtsuppe (sweet soup) is a traditional Norwegian food that is great for family celebrations. It can be eaten hold or cold and is delicious for breakfast, a snack, or dessert.

At one point or another, you may have heard the Norwegian and Danish term hygge, pronounced “hue-guh.” Over the last several years, the endearing word has become more widespread in the U.S. and was named one of the top words of the year in 2016. The translation of “coziness” doesn’t fully capture the meaning of the hygge, as it encompasses the broader idea of appreciating and savoring the truly rich moments in life. In a similar vein, the Norwegian word kos emphasizes the warmth of togetherness and being with loved ones.