Munch Painting Hides in Plain Sight
An unfinished painting of violinist Eva Mudocci has discreetly [...]
An Eye for Detail
With more than 40 years of experience, Nancy Bundt has [...]
Meet a Clever Canine with a Penchant for Puffins
Norwegian Lundehund What has 24 toes, ears [...]
Making A Big Splash
From cross country skiing to biathlon races, Norwegians are known [...]
Motor to Minot for Norsk Høstfest
The largest Scandinavian festival in North America is preparing [...]
Grand Designs
Norway is a hot spot for architectural innovations. And its [...]
Test Your Royal Knowledge
In the September issue of Viking magazine, you’ll find [...]
Congratulations and Welcome to Our New International Board of Directors
At the 2018 International Convention held this month in [...]
Norway Keeping Trash out of Nature
It’s no secret that Norwegians want to protect their [...]
Kvikk Lunsj and the Candy Bar War
Norway’s Kvikk Lunsj and England’s Kit Kat have long been the subject of comparison - Which came first? Which tastes better? Who has cooler packaging?
Berry Cool
Looking to beat the heat with some sweet treats? In Viking’s August 2018 issue, Norwegian baker and food stylist Paul Lowe (aka Sweet Paul) shows us how with his blackberry and raspberry striped ice pops.
August 15 Leadership Conference: A Time to Embrace Dugnad
Join us for the 2018 Leadership Conference to be [...]
August is for Family
Happy National Family Fun Month! With school almost back [...]
Sons of Norway Welcomed Nearly 1700 New Members In the USA, Canada and Norway in 2018
See the latest results by lodge now [...]
Midnight Sun Adventures
Have you ever wondered what causes the midnight sun to occur? Check out the August issue of Viking magazine to learn about the science behind the phenomenon. Hint: It’s all about Earth’s axial tilt towards the sun.
Norway Tops the List for its Work-Life Culture
In addition to its energetic outdoor lifestyle and unique culture, Norway is known for its exceptional standard of living and for having developed a work-life balance that other countries envy.
Cooking with Katrín
In the July issue of Viking, we feature three seafood recipes from Scandinavian author, photographer and blogger Katrín Björk. Originally from Iceland, she lived in Denmark for 14 years and is now based in New York’s Hudson Valley.
Sharing the Gift of Genealogy
The box of old letters that unlocks a family connection … an anniversary party photo showing multiple generations … documentation like this can provide priceless clues in tracing your family lineage. People tend to view genealogy as a look back in time, rather than a piece of the present.
Our Secret Weapon: The fourth “F”
Sons of Norway membership benefits tout the three “Fs”: Financial, Foundation and Fellowship. But don’t forget the appeal of an important fourth “F” – FOOD! There’s nothing quite like sharing our Nordic favorites – lefse, seafood, julekake and more—to make new friends.
By the Sea
With its vast stretches of coastline and pristine waters, Scandinavia is a nature lover’s dream. Summer is the perfect time to escape to the coast for some relaxation and fun. The July issue of Viking magazine highlights five unique seaside resorts. Here, we highlight three more.
Norway, U.S. Sign Cooperative Anti-Doping Agreement
The U.S. Anti-Doping Agency (USADA) and Anti-doping Norway signed an agreement this week to strengthen both countries’anti-doping programs through the exchange of knowledge and experience.
Exploring Henningsvær
Located on two small islands in Lofoten, the charming fishing village of Henningsvær is small, yet worth the visit. Colorful buildings line the harbor with the steep mountains of Austvågøya as a backdrop.
Attention Convention Attendees: It’s Time to Book It!
DO NOT DELAY – The deadline to make your [...]
Celebrating Midsommmer
What started as a pagan ceremony to ward off [...]
What’s the Deal With the Nordic Diet
Can following a Nordic diet make you healthy? New research says yes. The Nordic diet trend is making waves around the world. Similar to the trendy Mediterranean diet, the Nordic diet prioritizes fresh veggies, in-season fruits, and encourages whole grains and plenty of seafood.