Gift Guide
Christmas is right around the corner! In the November [...]
Minnehaha Academy Madrigal Singers to Perform November 20 at the Nordic American Thanksgiving Breakfast
Kick off the holiday season with your Nordic community, [...]
How Much Do You Know About Norway Today?
It’s time to find out! In the October issue [...]
Celebrate the Cinnamon Roll this Fall
October 4 is Kanelbolledagen, or Cinnamon Roll Day. These [...]
Wooden Skyscraper Rises in Norway
If all goes according to plan, Mjøstårnet will become [...]
Munch Painting Hides in Plain Sight
An unfinished painting of violinist Eva Mudocci has discreetly [...]
An Eye for Detail
With more than 40 years of experience, Nancy Bundt has [...]
Meet a Clever Canine with a Penchant for Puffins
Norwegian Lundehund What has 24 toes, ears [...]
Making A Big Splash
From cross country skiing to biathlon races, Norwegians are known [...]
Motor to Minot for Norsk Høstfest
The largest Scandinavian festival in North America is preparing [...]
Grand Designs
Norway is a hot spot for architectural innovations. And its [...]
Test Your Royal Knowledge
In the September issue of Viking magazine, you’ll find [...]
Congratulations and Welcome to Our New International Board of Directors
At the 2018 International Convention held this month in [...]
Norway Keeping Trash out of Nature
It’s no secret that Norwegians want to protect their [...]
Kvikk Lunsj and the Candy Bar War
Norway’s Kvikk Lunsj and England’s Kit Kat have long been the subject of comparison - Which came first? Which tastes better? Who has cooler packaging?
Berry Cool
Looking to beat the heat with some sweet treats? In Viking’s August 2018 issue, Norwegian baker and food stylist Paul Lowe (aka Sweet Paul) shows us how with his blackberry and raspberry striped ice pops.
August 15 Leadership Conference: A Time to Embrace Dugnad
Join us for the 2018 Leadership Conference to be [...]
August is for Family
Happy National Family Fun Month! With school almost back [...]
Sons of Norway Welcomed Nearly 1700 New Members In the USA, Canada and Norway in 2018
See the latest results by lodge now [...]
Midnight Sun Adventures
Have you ever wondered what causes the midnight sun to occur? Check out the August issue of Viking magazine to learn about the science behind the phenomenon. Hint: It’s all about Earth’s axial tilt towards the sun.
Norway Tops the List for its Work-Life Culture
In addition to its energetic outdoor lifestyle and unique culture, Norway is known for its exceptional standard of living and for having developed a work-life balance that other countries envy.
Cooking with Katrín
In the July issue of Viking, we feature three seafood recipes from Scandinavian author, photographer and blogger Katrín Björk. Originally from Iceland, she lived in Denmark for 14 years and is now based in New York’s Hudson Valley.
Sharing the Gift of Genealogy
The box of old letters that unlocks a family connection … an anniversary party photo showing multiple generations … documentation like this can provide priceless clues in tracing your family lineage. People tend to view genealogy as a look back in time, rather than a piece of the present.
Our Secret Weapon: The fourth “F”
Sons of Norway membership benefits tout the three “Fs”: Financial, Foundation and Fellowship. But don’t forget the appeal of an important fourth “F” – FOOD! There’s nothing quite like sharing our Nordic favorites – lefse, seafood, julekake and more—to make new friends.
By the Sea
With its vast stretches of coastline and pristine waters, Scandinavia is a nature lover’s dream. Summer is the perfect time to escape to the coast for some relaxation and fun. The July issue of Viking magazine highlights five unique seaside resorts. Here, we highlight three more.