Søtsuppe (sweet soup) is a traditional Norwegian food that is great for family celebrations. It can be eaten hot or cold and is delicious for breakfast, a snack, or dessert.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Ingredients:

  • 5 cups water
  • 1/4 cup large pearl tapioca
  • 1 cup chopped prunes
  • 1/2 cup raisins
  • 1 cup mixed dried fruit, chopped
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • Zest from 1 lemon
  • 1 Tbsp. lemon juice

Note: Any combination of dried fruit can be used.

Instructions:
Soak tapioca in water overnight. In the morning, add fruit, sugar, cinnamon, and lemon zest.

Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool. Store in refrigerator for up to 1 week.

Recipe source: https://www.cheaprecipeblog.com/2015/11/norwegian-sweet-soup-sot-suppe/

Image Credit: cheaprecipeblog.com