Søtsuppe (sweet soup) is a traditional Norwegian food that is great for family celebrations. It can be eaten hot or cold and is delicious for breakfast, a snack, or dessert.
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes
Ingredients:
- 5 cups water
- 1/4 cup large pearl tapioca
- 1 cup chopped prunes
- 1/2 cup raisins
- 1 cup mixed dried fruit, chopped
- 3/4 cup sugar
- 1 tsp. cinnamon
- Zest from 1 lemon
- 1 Tbsp. lemon juice
Note: Any combination of dried fruit can be used.
Instructions:
Soak tapioca in water overnight. In the morning, add fruit, sugar, cinnamon, and lemon zest.
Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool. Store in refrigerator for up to 1 week.
Recipe source: https://www.cheaprecipeblog.com/2015/11/norwegian-sweet-soup-sot-suppe/
Image Credit: cheaprecipeblog.com