Ingredients:
- 500 g (1.1 pounds) white fish fillets, poached
- 1/3 cup margarine
1/2 cup white flour - 2 cups milk
- 1 tsp. salt
- 1/8 tsp. pepper
- 3 eggs, beaten
- buttered breadcrumbs (optional) or grated cheese (optional)
Directions:
- Flake the poached fish into a well-greased baking dish
- In a small saucepan, melt margarine and add 1/2 cup flour
- Gradually add the milk, salt, pepper and beaten eggs
- Beat thoroughly until smooth and lump-free
- Pour over fish and top with a layer of buttered breadcrumbs OR grated cheese.
- Bake at 175°C (350°F) for 45 minutes.
Source: Cookbook “Trolldom in the Kitchen” via food.com:
https://www.food.com/recipe/norsk-fiskegrateng-fish-au-gratin-113718