This Norwegian delicacy is a traditional Easter supper eaten throughout much of Norway. Rakfisk is fermented fish, commonly made from fresh trout.
Ingredients:
- Filet of rakfisk*, cut into small pieces
- Lefse
- Sour cream
- 1 red onion, sliced very thinly
Directions
Spread the rakfisk over a piece of lefse. Top it with a dollop of sour cream and slices of the red onion. Roll up the lefse, cut it, and enjoy!
*If you are brave and would like to try your hand at making homemade rakfisk, visit the recipe blog northwildkitchen.com for more details.