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About Jana Velo

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So far Jana Velo has created 110 blog entries.

Bound to Help, On Land and Sea

You may have heard of the parable of the Good Samaritan, a person who helps a stranger in trouble, expecting nothing in return. With the cold winters and many remote areas in Norway, getting assistance quickly can be a matter of life or death.

By |February 15th, 2024|Categories: Blog|Comments Off on Bound to Help, On Land and Sea

Melodic Competition

Have you been sensing a certain sparkle in the air lately? It‘s probably reverberations of a special season in the Norwegian music industry. Melodi Grand Prix (MGP), the Norwegian run up to the Eurovision Song Contest (ESC) kicks off each January with much glitter, theatrical smoke and fanfare.

By |January 16th, 2024|Categories: Blog|Comments Off on Melodic Competition

Dramatic Beauty: Møre og Romsdal

Dotted with coastal islands and carved with deep fjords, Møre og Romsdal county graces Norway’s central west coast where imposing mountains end in plunging waterfalls or ease into lush valleys.  

By |November 22nd, 2023|Categories: Blog|Comments Off on Dramatic Beauty: Møre og Romsdal

Meet the Maker: Rosemaler Judy Ritger

The original artwork for this year’s limited edition rosemaled ornament was painted by Judy Ritger of River Falls, WI. Learning rosemaling mainly through studies at Vesterheim Folk School in Decorah, Iowa, Judy also studied with Ragnvald Frøysadal in Norway and in the U.S.

By |November 21st, 2023|Categories: Blog|Comments Off on Meet the Maker: Rosemaler Judy Ritger

Sveler med Smørkrem – Norwegian Griddle Cakes with Buttercream

According to godt.no, sveler were first made on board the ferry company Fjord1's routes in Møre and Romsdal in 1971. Originally, the sweet griddle cakes were made on a voluntary basis by the employees, but over the years the tradition developed into an expected service offered to the passengers. Sveler became associated with ferry rides so much, they are also referred to as fergesveler, ferry pancakes. 

By |November 20th, 2023|Categories: Blog|Comments Off on Sveler med Smørkrem – Norwegian Griddle Cakes with Buttercream

Hva Spiser Du Til Frokost? What Do you Eat for Breakfast?

Breakfast is considered an important meal of the day in Norway. A 70% majority eat a daily breakfast, and only 5% of the population report that they never eat a morning meal. According to godt.no, Norwegians eat the following foods for breakfast at least once a week:

By |October 16th, 2023|Categories: Blog|Comments Off on Hva Spiser Du Til Frokost? What Do you Eat for Breakfast?

The Essence of Norwegian Folk Tales 

In the Sept/October issue of Viking magazine, Emma Enebak covers the Whimsical World of Norwegian Folklore, and some of the fairy tales collected by Asbjørnsen og Moe.

By |October 15th, 2023|Categories: Blog|Comments Off on The Essence of Norwegian Folk Tales 

Intriguing Viking Finds

The July/August issue of Viking featured an image of an intriguing unnamed carving in the article “Tales from the Orkney Islands.” The ornate piece is not made of wood, but is a Viking whalebone plaque discovered in a late 9th- or early 10th-century burial in Scar, on the island of Sanday, Orkney.

By |September 20th, 2023|Categories: Blog|Comments Off on Intriguing Viking Finds

Bits and Bobs

The Norwegian language has a tendency to sprinkle word pairings throughout conversation and writing, like bits of linguistic spice. These phrases are fun to say and add a poetic flavor, since they often appear in rhyming and or alliterative pairs.

By |September 20th, 2023|Categories: Blog|Comments Off on Bits and Bobs
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