You can serve potetlomper with hot dogs or sausages and your favorite toppings, such as crispy onions, pickled cabbage, and of course, ketchup, relish and mustard. Also try lomper rolled up with jam, or as a wrap with fenalår (cured lamb), or with herring and potatoes.
Over the course of its history, Norway has had a few different iterations of their national flag.
Reality television is a relatively new genre of programming that started in the 1990’s. The formula is typically similar, where a group of strangers share an experience, do challenges, and eventually get eliminated until just one winner is left standing with the prize. They have become quite popular over the years and often feature exotic locales and cultures.
In 1936, Haldis Nygård was a student at the Bergen Kunsthåndverksskole (School of Handicrafts) and became enthralled in one of the assignments. She and her classmates were charged with designing a bunad for the city of Bergen.
Montana-based beverage company is bringing a taste of Norwegian tradition overseas, by making Norway’s oldest and most beloved beer available in North America
From Margreth Olin, the director of Doing Good, The Angel, and Childhood, comes the documentary Songs of Earth, a close and spectacular embrace of our first love: Nature.
Norway is no doubt known for its beautiful landscape and amazing wildlife. Some of the beautiful creatures that can be found in Norway include polar bears, wolves, reindeer, and arctic foxes.
Approximately halfway between Kristiansand and Stavanger, is the municipality of Flekkefjord. Located in the westernmost part of the Sørlandet region, the town was established in 1838.
A classic dessert according to a recipe from Olden.
Norway’s most famous sculptor, Gustav Vigeland was born as Adolf Gustav Thorsen in 1869 on the outskirts of Mandal, in southern Norway. With other craftsmen in the family, Gustav followed in his cabinetmaker father’s footsteps, developing his talent at an early age in the wood workshop.
