Sons of Norway membership benefits tout the three “Fs”: Financial, Foundation and Fellowship. But don’t forget the appeal of an important fourth “F” – FOOD! There’s nothing quite like sharing our Nordic favorites – lefse, seafood, julekake and more—to make new friends.
With its vast stretches of coastline and pristine waters, Scandinavia is a nature lover’s dream. Summer is the perfect time to escape to the coast for some relaxation and fun. The July issue of Viking magazine highlights five unique seaside resorts. Here, we highlight three more.
The U.S. Anti-Doping Agency (USADA) and Anti-doping Norway signed an agreement this week to strengthen both countries’anti-doping programs through the exchange of knowledge and experience.
Located on two small islands in Lofoten, the charming fishing village of Henningsvær is small, yet worth the visit. Colorful buildings line the harbor with the steep mountains of Austvågøya as a backdrop.
DO NOT DELAY – The deadline to make your hotel reservation at the Hyatt Regency Hotel, Bloomington Minn., for the Sons of Norway 2018 International Convention is July 19. PLEASE NOTE – Sons of Norway is once again utilizing the services of a housing bureau to make all hotel reservations. Please do NOT contact the hotel directly as they will not [...]
What started as a pagan ceremony to ward off evil spirits and honor the sun is now a beloved celebration of nature, community and warm summer nights. Midsommer is celebrated throughout Scandinavia on different days from June 19-25—and specifically recognized in Norway on June 24. Midsommer originates long before Christianity was introduced, and began as an observation of summer solstice; the [...]
Can following a Nordic diet make you healthy? New research says yes. The Nordic diet trend is making waves around the world. Similar to the trendy Mediterranean diet, the Nordic diet prioritizes fresh veggies, in-season fruits, and encourages whole grains and plenty of seafood.
Known for his multi-volume books Modernist Cuisine and Modernist Bread, Nathan Myhrvold pushes the boundaries for culinary science as a chef, photographer, scientist and writer. The June issue of Viking magazine highlights the Norwegian-American and his life of fascinations, from physics to photography, climate change to modernist cuisine. In his state-of-the-art cooking lab in Bellevue, Wash., Myhrvold is advancing the state [...]
Do you have any kroner that you’ve been saving for a rainy day? You’ll need to trade them for new banknotes by the end of May 2018. Last year, Norges Bank phased in brilliant new 100- and 200-krone bills, while keeping the old ones in circulation for a year. On May 30, 2018, the old 100- and 200-krone notes will expire [...]
In the May issue of Viking, we talked with Nancy Lorraine Jensen Memorial Scholarship recipient Shiloh Curtis. She hails from Sunnyvale, Calif., and attends college at MIT. Curtis is passionate about robotics. See more from the interview below. Q: What sparked your interest in robotics? A: I think my dad was mostly responsible for this. When I was a kid, we [...]
