NORWEGIAN CULTURE
Ingredients![](data:image/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27360%27%20height%3D%27250%27%20viewBox%3D%270%200%20360%20250%27%3E%3Crect%20width%3D%27360%27%20height%3D%27250%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E)
1 1/2 cups milk
1 1/2 Tbsp. sugar
1 egg, large
1/2 Tbsp. potato flour
1 1/2 tsp. vanilla sugar
Step 1
In a heavy sauce pan combine milk, sugar, egg, and potato flour.
Step 2
Over medium heat, bring the milk mixture almost to a boil, while stirring consistently. Don’t let the mixture get to a boil.
Step 3
Remove from heat. Stir the sauce from time to time as it cools.
Step 4
Serve chilled. Makes 1 3/4 cups.
Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore.
Call toll free at (800) 979-3346.