NORWEGIAN CULTURE
Ingredients![](data:image/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27360%27%20height%3D%27250%27%20viewBox%3D%270%200%20360%20250%27%3E%3Crect%20width%3D%27360%27%20height%3D%27250%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E)
4 Cups potatoes, cooked
1 Tsp. salt
½ Cup whipping cream
½ Cup Crisco oil
2 Tbsp. sugar
1½ Cups flour
Recipe
Step 1
Boil and rice potatoes, add salt, cream and oil to warm potatoes.
Step 2
Completely cool the potatoes before adding flour.
Step 3
You can cut down a little on the cream and oil.
Step 4
Making them too rich will make them hard to handle.
Step 5
Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.
Bake on takke, round griddle.
Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore.
Call toll free at (800) 979-3346.