NORWEGIAN CULTURE
Ingredients
8 Cups flour
4 Tbsp. sugar
1 Tsp. salt
3 Tsp. baking powder
2¼ Cups water
1 Tbsp. oil
Flour for dusting
Sticks for cooking bread
Directions
Step 1
Wash all sticks so that they are free of dirt, hazel wood sticks seem to work best.
Step 2
Combine all dry ingredients in a large bowl and stir to mix well.
Step 3
Dust your hands with flour and knead your dough gently a few times.
Step 4
Make sure that stick is wet prior to wrapping dough around it so that the stick does not burn in the fire.
Step 5
Take about 1/2 cup of dough and form into a long ribbon. Wrap your dough around the stick. Place on grill and continue to move frequently until bread is browned equally on each side.
Servings: 8-10