Beat eggs and sugar
until thick and fluffy, about 10 minutes. Alternately
fold in the flour, which has been sifted with lemon peel,
and sour cream. Stir in the butter and lemon juice. Set
batter aside to rest 10-15 minutes. Heat heart-shaped
waffle iron. It is hot enough when drops of water sprinkled
on its surface sputter. Pour approximately 3/4 cup batter
into the center of the iron. Lower cover and bake until
the steaming stops, 30-60 seconds on each side. Do not
peek during baking period. Makes 6 waffles.
Ekte Norsk Mat--Authentic Norwegian Cooking is
available for purchase, through the Vesterheim bookstore. Call toll free at 1-888-979-3346.
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