4
large peppers, red or green
2 tsp. coarse salt
1 lb. (450 g) ground meat, low fat
1/2 tsp. Tabasco
1/2 tsp. garlic salt
1/2 tsp. pepper, coarsely ground
1 lemon, juice of
2/3 cup (1 1/2 dl) French Bread Crumbs
1 1/4 cup (3 dl) Jarlsberg, diced
3 1/2 T butter
Garlic salt
Divide peppers in two,
remove stem and seeds. Sprinkle the coarse salt on baking
pan. Mix meat, Tabasco, garlic salt, pepper, lemon juice,
crumbs, and half of Jarlsberg cheese. Divide evenly between
the peppers. Top the peppers with remainder of the cheese.
Melt butter, add garlic salt, and brush over the peppers.
Place on top of coarse salt on baking sheet, and bake
in 350·F (175·C) oven about 35 minutes.
Ekte Norsk Mat--Authentic Norwegian Cooking is
available for purchase, through the Vesterheim bookstore. Call toll free at 1-888-979-3346.
