Lightly whip the cream.

Fold in the berries, which should be a little too sweet.

Add additional sugar, if necessary.

Serve in individual bowls. Top with fresh or sugared cloudberries and serve with almond cookies or rosettes.

The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.

Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101
www.vesterheim.org